Beaujolais Nouveau Day
November 19
Beaujolais Nouveau Day is a global annual celebration marking the release of the very first red wine of the vintage from the Beaujolais region of France.
Three courses, £35 per person, including a carafe (37.5cl) of wine per person.
Entrée: French onion soup, baked camembert or chicken liver parfait. Plat principal: coq au vin, beef bourguignon, wild mushroom, spinach and gruyere pithivier or ratatouille provençale. Dessert: crème brûlée, caramel apple tarte tatin or chocolate mousse.