Beaujolais Nouveau Day is a global annual celebration marking the release of the very first red wine of the vintage from the Beaujolais region of France.Three courses, £35 per person, including a carafe (37.5cl) of wine per person.Entrée: French onion soup, baked camembert or chicken liver parfait. Plat principal: coq au vin, beef bourguignon, wild [...]
